Desserts
Rice Pudding
A traditional baked, browned milk dessert.
Laz Börek
A delicious Black Sea dessert filled with custard and syrup, layered between crispy phyllo dough.
San Sebastian
A famous Spanish cheesecake with a creamy interior and a slightly burnt top.
Cheesecake
A classic cheesecake with a rich, creamy texture and a biscuit base.
Profiteroles
Cream-filled dough balls topped with runny chocolate sauce.
Magnolia Pudding
A light, creamy dessert layered with biscuit crumbs and fresh fruit.
Blueberry Pudding
Silky custard flavored with fresh blueberry sauce.
Supangle
A classic milk chocolate dessert with a rich flavor and biscuit topping, perfect for chocolate lovers.
Stick Waffle
A simple waffle served on a stick, decorated with chocolate and toppings.
Cake Types
Freshly baked homemade cakes, made daily.
Trileçe
A Balkan dessert soaked in three different types of milk and topped with caramel.
Baklava
A traditional delicacy where crispy pastry, plenty of pistachios, and syrup come together.
Künefe
Fresh künefe with crispy kadayıf pastry, melted special cheese, and warm syrup.